Located in a Victorian-Gothic home built for Joel Purdy in 1864, Primavera’s Italian menu and warm, welcoming atmosphere compliments the restaurant’s grand entrance. Inside, you’ll find a large, open dining hall, adorned with a captivating mural of horses and tables dressed in crisp, white tablecloths. Owner Jimmy Gjevukaj and his family aim to please, from the initial plate of antipasto and basket of fresh Italian bread to their wide array of classic dishes, and onto dessert. There’s everything from veal saltimbocca to grilled lobster on the menu, but for our money, their signature branzino is the one to choose. For an intimate, small group dining experience, reserve their wine cellar, complete with its own bar.
592 NY-22, Croton Falls, NY 10519
(914) 277-4580
Lunch hours: Monday – Friday 12:00 p.m. – 3:00 p.m.; Dinner hours Monday – Thursday 4:00 p.m. – 10:00 p.m., Friday 4:00 p.m. – 11:00 p.m.
Weekend hours: Saturday 1:00 p.m. – 11:00 p.m., Sunday 1:00 p.m. – 9:00 p.m.
The editorial staff at Connect To magazine.
