Yields: 10 Rolls
Ingredients
For the lobster:
2 ½ lbs. fresh cooked lobster meat
Juice of one lemon
1 – 1 ¼ cups mayonnaise
2 ½ stalks chopped celery
Salt
Pepper
For the buns:
10 New England brioche rolls
½ stick butter, room temperature
Directions
Chop the lobster meat.
Combine lobster with lemon juice in a large bowl.
Add the remaining ingredients and stir to combine. Set aside.
Butter the outsides of the New England rolls and grill in a pan until browned.
Add the lobster salad to the rolls and serve.
This article was published in the May/June 2023 print edition of Katonah Connect.
Gia Miller is an award-winning journalist and the editor in chief/co-publisher of Katonah Connect. She says she’s living the dream she never knew she had. Gia enjoys telling people’s stories, laughing at her crazy dog and a good podcast. She thanks multiple alarms, fermented grapes and her husband for helping her get through each day. Her love languages are food and humor.
