0.5 oz. fresh squeezed lime juice
1.5 oz. fresh squeezed grapefruit juice
1 oz. yuzu liqueur
1 oz. Aperol
4 oz. gin
8 drops yuzu bitters
1 egg white
1 oz. tonic water
Fresh lime zest
Chill cocktail glasses.
Combine lime and grapefruit juices, yuzu liqueur, aperol, gin, yuzu bitters and egg whites in a cocktail shaker. Shake for about one minute or until the drink has a thick foam.
Add four ice cubes and shake for another minute
or until cold.
Strain into chilled glasses.
Top with tonic water and garnish with lime zest.
Relax and enjoy.
Justin is a designer and photographer. He creates the look of a company – designing logos, posters, color schemes, websites, and marketing materials. Sexy stuff like that. He wrote a book on design called, um, “On Design“. Justin is also a photographer of people, events, architecture, products, food, and cars he can’t afford.