
Ingredients
Serves: Two
0.5 oz. fresh squeezed lime juice
1.5 oz. fresh squeezed grapefruit juice
1 oz. yuzu liqueur
1 oz. Aperol
4 oz. gin
8 drops yuzu bitters
1 egg white
1 oz. tonic water
Fresh lime zest
Directions
Chill cocktail glasses.
Combine lime and grapefruit juices, yuzu liqueur, aperol, gin, yuzu bitters and egg whites in a cocktail shaker. Shake for about one minute or until the drink has a thick foam.
Add four ice cubes and shake for another minute
or until cold.
Strain into chilled glasses.
Top with tonic water and garnish with lime zest.
Relax and enjoy.