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The Food Issue
July / August 2023
Click on the magazine below, or keep scrolling for behind the scenes pictures, videos and information.
The Food Influencers of Northern Westchester
We sat down with some of our local influencers to get to know the folks who influence our choices.
Our Covers
Our July / August 2023 front cover is all about food. Specifically artichokes. To celebrate our Food Issue, Creative Director Justin Negard drew upon one of the most beautiful and yet strangest vegetables one can find. The patterns and forms of artichokes are instantly recognizable and provide a perfectly fun visual to introduce our readers to the delicious pages ahead.
The back cover art is particularly special for this issue. Katonah resident and legendary artist Ed Giobbi generously graced our magazine with his beautiful bronze studio door. Giobbi created this door in the 1960s as a tribute to a friend’s son who passed away in a car accident. The door eventually found its way back to Giobbi along with a second version which sits in a museum in New Haven, Connecticut. It was a true honor to include much of Giobbi’s work and words in this issue, including a special feature of him as this issue’s artist profile.
Making Stuffed Zucchini Flower with Le Fontane
Owner Antonio Abbate has a special seasonal treat at Le Fontane. The stuffed zucchini flowers are here, and we couldn’t wait to try them.
Making Sushi with Tengda Asian Bistro
We met up with the amazing chefs of Tengda in Katonah. They served up the incredible Dragonball, along with the masterpiece that is the Sushi and Sashimi Platter.
Making Ravioli with Katonah Pasta
We took a trip over to Katonah Pasta to watch them put together their incomparable four cheese ravioli along with a few other Italian favorites.